Wednesday, May 7, 2008


I had a chance to speak with the two men behind the soon-to-open restaurant Pimentos this morning. They hope to open within the next 2 to 3 weeks and will have an upscale/gourmet type menu upstairs and a small plate/pub fare menu downstairs in the bar area. The chef Robert used to work as the chef at Widow Fletcher's in Hampton while the other guy Ken (who's been in sales for a few years) was a former bartender in Hampton.
I'm excited to check the place out when they open officially.

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