We had a wonderful and relaxing dinner at Zampa in Epping Friday night. For those who have never been, this is truly a hidden jem in the area for both amazing food and atmosphere. These are the people who brought aioli to Epping!
I have been addicted to their porcini mushroom dusted rib eye for some time. I branched out last night because they've just changed their menu for the spring, with the Creole Barbeque Shrimp bowl, a flavorful and spicy bowl packed full of shrimp with tomatoes, onions, garlic and kick.
News from Cory McPhee, who owns the restaurant with wife/chef Julie DiTursi, is that a selection of prepared entrees from Zampa (and possibly that addictive porcini mushroom rub) will be sold starting next week at Calef's Country Store just off Route 125 in Barrington. Yummy!